I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days… — Cobie Smulders Copy Share Image
You come to these thresholds in your life where you need to remember why you do what you do, to reconnect with… — Neneh Cherry Copy Share Image
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists… — Marko Jaric Copy Share Image
“I have no idea what to say next. I don't speak Japanese, I don't know anything about Japanese business or Japanese culture.… — Sophie Kinsella Copy Share Image
“7. SUSHI IS ABOUT THE FISH, IDIOTS Sushi is raw fish, Fresh, oily, fatty, delicate, slightly cool, thinly sliced or expertly cubed… — Rainn Wilson Copy Share Image
The best thing about doing a signing tour is that numbers become faces. I got to sign books for six or seven… — Neil Gaiman Copy Share Image
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like… — Shilpa Shetty Copy Share Image
When 'Raw Like Sushi' came out in the U.S., I wasn't considered to be black enough. They didn't really know where to… — Neneh Cherry Copy Share Image
Having survived her 10th London winter (she got through January by assigning it "international month," and amusing Moses and his big sister,… — Gwyneth Paltrow Copy Share Image
I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I… — Brad D. Smith Copy Share Image
I think I've grown up in a mixed environment, and maybe a lot of the time I haven't really belonged anywhere in… — Neneh Cherry Copy Share Image
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a… — Nobu Matsuhisa Copy Share Image
I don't speak Japanese, I don't know anything about Japanese business or Japanese culture. Apart from sushi. But I can't exactly go… — Sophie Kinsella Copy Share Image
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied… — Anthony Bourdain Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses… — Charles Clover Copy Share Image
“Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world?… — Jonathan Safran Foer Copy Share Image
