“Renzo from Roddino leaves us on the doorstep of Osteria da Gemma, a Langhe culinary landmark in a village scarcely large enough… — Matt Goulding Copy Share Image
“We took our seats and spent the next few hours enjoying bruschetta, fried squid, heaping plates of penne puttanesca, and saltimbocca di… — Hillary Manton Lodge Copy Share Image
“Smith and Kemp bought a run-down restaurant on the beach that had formerly served burgers and fried clams, and they transformed it… — Elin Hilderbrand Copy Share Image
“He cleared our bowls and replaced my soup with a plate of creamy chicken with baby potatoes, carrots, and leeks. In front… — Melanie Dobson Copy Share Image
“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken… — Stacey Ballis Copy Share Image
“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year.… — Jesse Kirkwood Copy Share Image
“He carefully poured the juice into a bowl and rinsed the scallops to remove any sand caught between the tender white meat… — Elizabeth Bard Copy Share Image
