I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me… — Ranveer Brar Copy Share Image
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated. — Ranveer Brar Copy Share
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef… — Ranveer Brar Copy Share
There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I… — Ranveer Brar Copy Share
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting… — Ranveer Brar Copy Share
I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my… — Ranveer Brar Copy Share
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all. — Ranveer Brar Copy Share
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share
The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the… — Ranveer Brar Copy Share
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and… — Ranveer Brar Copy Share
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of… — Ranveer Brar Copy Share
If you're a happy person around food, you can be a professional chef. It's fueled by passion. — Ranveer Brar Copy Share
