Fenugreek, Tuesday's spice, when the air is green like mosses after rain. — Chitra Banerjee Divakaruni Copy Share Image
I am the only man who can say he's been in Take That and at least two members of the Spice Girls. — Robbie Williams Copy Share Image
Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces. — Marisol Nichols Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
I have no intention of ever working with the (Spice) girls again. — Victoria Beckham Copy Share Image
We take a dash of sexiness, a dash of spice, and blend it in with awesomeness and glory. Then we dance. — Drew Chadwick Copy Share Image
Why would these English explorers search for these spices, yet never use them in their food? — Jon Stewart Copy Share Image
Let your bookcases and your shelves be your gardens and your pleasure-grounds. Pluck the fruit that grows therein, gather the roses, the… — Judah ben Saul ibn Tibbon Copy Share Image
I was a huge Spice Girls fan when I was a kid. When I was younger I had a Spice Girls poster… — Vinny Guadagnino Copy Share Image
Sandwich outdoors isn’t a sandwich anymore. Tastes different than indoors, notice? Got more spice. Tastes like mint and pinesap. Does wonders for… — Ray Bradbury Copy Share Image
Maybe I'm naively romantic, but I do believe that spice and excitement doesn't stop once a couple gets together. — Stana Katic Copy Share Image
His voice was cloves and nightingales, it took us to spice markets in the Celebs, we drifted with him on a houseboat… — Janet Fitch Copy Share Image
“FRACTURE The house was cool, and the kitchen was filled with the scent of the previous night’s dinner: garlic and fresh herbs,… — Iqra Iqbal Copy Share Image
We're not just any star stuff, most of which is humdrum hydrogen and listless helium. Our bodies include fancier ingredients like carbon,… — Seth Shostak Copy Share Image
... in a wicked way, it is an incentive to good living to observe the spice of enjoyment there is to a… — Margaret Deland Copy Share Image
Give up salt, give up sugar, give up spices, give up vegetables, give up chutnies, give up tamarind. Serve Bhangis, serve rogues,… — Sivananda Copy Share Image
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw… — Joel Robuchon Copy Share Image
“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green… — Stacey Ballis Copy Share Image
“Seasonings should not begin and end at salt and pepper. Herbs and spices not only are a great source of variety but… — William Davis Copy Share Image
She could smell the boy spice beneath the thrift-store aroma of his jacket, and the rubbing and the smell began to work… — Laini Taylor Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
It has been possible to trace historically back to a very early age the taxes which were imposed on medicines, spices and… — Otto Wallach Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
“She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy… — Tracy Guzeman Copy Share Image
Let's say you have some chicken stock and you're making soup, and out of everything you can taste, some of the things… — Herbie Mann Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used… — Yuto Tsukuda Copy Share Image
“I know you're a chocolate lover. I can always tell. I'm about to temper the chocolate. I have my own method; want… — Ruth Reichl Copy Share Image
The opposite of Taking A Risk is of course Playing It Safe The latter would probably be a reasonable way of life… — Bob Proctor Copy Share Image
“Angelina simmered the veal shanks all afternoon in homemade chicken stock and vermouth, with shallots, garlic, and dried herbs. She made fresh… — Brian O'Reilly Copy Share Image
“When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation… — Judith Fertig Copy Share Image
“After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then… — Meredith Sayles Hughes Copy Share Image
![“[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a laptop computer on the counter with duck stickers on it, the spice cabinet was full of Ben's toy trucks, and Jane couldn't spot a cookbook anywhere. This is the…” quote by Jeanne Birdsall](https://sms4smile.com/quotes/i/ec2/jeanne-birdsall-29395_bother_the-kitchen-was-also-messy-delightfully_790842.jpg)
