I love different kinds of movies, and I love different kinds of people. That's the spice of life. — Joseph McGinty Nichol Copy Share Image
A little blue-eyed blonde in a red hot sweater, wants to spice my chili, I think I'll let her. — Toby Keith Copy Share Image
Dullness is the spice of life. Which is why we must always use other spices. — David Levithan Copy Share Image
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices. — Rachael Ray Copy Share Image
I hope the Spice Girls will come back, although it may be beyond even Bob Geldof to get that to happen. — Gordon Brown Copy Share Image
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices. — Aarti Sequeira Copy Share Image
Anything is possible when your man smells like Old Spice and not a lady. I'm on a horse. — Isaiah Mustafa Copy Share Image
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice… — Emeril Lagasse Copy Share Image
The Old Spice ads - women love it. The guys find it annoying. It always causes a great conversation. And it makes… — Frank Luntz Copy Share Image
Fennel, which is the spice for Wednesdays, the day of averages, of middle-aged people. . . . Fennel . . . smelling of changes to come. — Chitra Banerjee Divakaruni Copy Share Image
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad… — Ellen G. White Copy Share Image
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over… — Shmuel Yosef Agnon Copy Share Image
Travel is a joy, full of surprises. Perhaps some of the most enjoyable times are those where one comes close to disaster:… — Jane Wilson-Howarth Copy Share Image
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. — Mario Batali Copy Share Image
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix… — Jock Zonfrillo Copy Share Image
When you think about it in the big scheme of things our time together is like a dash of spice in a… — Alyson Noel Copy Share Image
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food… — Suzanne Somers Copy Share Image
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they… — Bobby Flay Copy Share Image
I may go back and spice it up with a little bit of the tool stuff and grunting and all that that… — Tim Allen Copy Share Image
Mentor’s Official and Complete Procedural Handbook on Initial Succubus Intake and Probationary Period (Abridged). “Abridged?” I spun toward Jerome. “Tell me you’re… — Richelle Mead Copy Share Image
He held the book up to his nose. It smelled like Old Spice talcum powder. Books that smelled that way were usually… — John Bellairs Copy Share Image
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced.… — Emeril Lagasse Copy Share Image
Our sages of blessed memory have said that we must not enjoy any pleasure in this world without reciting a blessing. If… — Shmuel Yosef Agnon Copy Share Image
In the old days, people used to risk their lives in India or in the Americas in order to bring back products… — Claude Levi-Strauss Copy Share Image
“We've been making solidarity cakes this morning in support of you, ma chere," Franco said. "We're featuring your to-die-for black walnut spice… — Donna Kauffman Copy Share Image
It seems mutants have something in their lives called gravy. They know truth, but it is buried under thickening and spices of… — Marlo Morgan Copy Share Image
“After 1656 the Dutch, who had gained control over the Moluccas, chose the islands that could be most easily defended. They then… — Meredith Sayles Hughes Copy Share Image
“When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation… — Judith Fertig Copy Share Image
“She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound… — Julia Glass Copy Share Image
And then the rose-border. What intensity in those odorous buds of the Bon Silene, making the very spirit bound as though a… — Sarah Smiley Copy Share Image
The scent organ was playing a delightfully refreshing Herbal Capriccio - rippling arpeggios of thyme and lavender, of rosemary, basil, myrtle, tarragon;… — Aldous Huxley Copy Share Image
