“I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food.… — Karen Page Copy Share Image
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw… — Joel Robuchon Copy Share Image
Funny how I keep my love for you a secret. Its a secret as mysterious as the 11 herbs and spices used… — Denise Meñez Copy Share Image
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix… — Jock Zonfrillo Copy Share Image
“The great quantity of pepper used here was common in medieval meat preparations, where a protein was crusted in expensive spices—including “sweet”… — Sarah Lohman Copy Share Image
“Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who… — Bill Bryson Copy Share Image
