If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. — Nathan Myhrvold Copy Share Image
You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your… — Brad Leone Copy Share Image
You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants… — J. Kenji Lopez-Alt Copy Share Image
“I hacked an old Crock-Pot and turned it into a sous vide machine, and did a turkey breast, and then seared the… — Stacey Ballis Copy Share Image
A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair… — J. Kenji Lopez-Alt Copy Share Image
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to… — J. Kenji Lopez-Alt Copy Share Image
