“I pick up my teaspoon and take a small bite, and am transported. The cake is nutty and moist, the cream with… — Stacey Ballis Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed."… — Stacey Ballis Copy Share Image
“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream… — Stacey Ballis Copy Share Image
“I grab the nonstick skillet, put it on the stove, and fetch four slices of bread from the breadbox. I've been playing… — Stacey Ballis Copy Share Image
“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a… — Stacey Ballis Copy Share Image
“After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery… — Stacey Ballis Copy Share Image
