Simmering vegetables in a covered pot over low heat so that they steam in their own liquid - a French technique called… — Claire Saffitz Copy Share Image
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds! — Nargis Fakhri Copy Share Image
“Something dangerous was simmering just below the surface. She could feel it.” — Connie Mann Copy Share Image
