I am not very convinced with having a signature dish. The whole point of being a chef is going to a new… — Ranveer Brar Copy Share Image
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce. — Craig Revel Horwood Copy Share Image
My husband would say my signature dish is pasta with a tin of tuna plonked on top. So, no. Although I make… — Joanna Page Copy Share Image
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to… — Chuck Hughes Copy Share Image
My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in… — Devon Windsor Copy Share Image
My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts. — Kayvan Novak Copy Share Image
