Being Australian is a lot more than saying 'g'day mate' and 'throw a shrimp on the Barbie.' — Patty Mills Copy Share Image
The shrimp was lousy and the champagne tasted like water [at the Golden Globes — Ian McShane Copy Share Image
Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me. — Aya Nakahara Copy Share Image
I'm horrified of lobsters. And shrimp and lobsters are the cockroaches of the ocean. — Brooke Burke Copy Share Image
It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to… — Jean-Paul Sartre Copy Share Image
Shrimp are the insects of the ocean. They're bottom feeders. So they're delicious, but they're the bugs of the sea. — Baron Vaughn Copy Share Image
It specifically says in the Torah that you can eat shrimp and bacon in a Chinese restaurant. — Jason Alexander Copy Share Image
It's so weird. I like shrimp. I will eat like a whole thing of shrimp. I'm a vegetarian, but that is the… — Miley Cyrus Copy Share Image
For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it. — Jessica Stroup Copy Share Image
Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken… — Seungri Copy Share Image
When I embarked on creating 'Shrimp' a couple of years ago, I never could've imagined where this journey would take me or… — Zelda Williams Copy Share Image
I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass… — Zulay Henao Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the… — Emeril Lagasse Copy Share Image
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two… — Ina Garten Copy Share Image
Adults can take a simple holiday for Children and screw it up. What began as a presentation of simple gifts to delight… — Erma Bombeck Copy Share Image
They say that the Soviet delegates smile. That smile is genuine. It is not artificial. We wish to live in peace, tranquility.… — Nikita Khrushchev Copy Share Image
I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything… — John Mayer Copy Share Image
The letters, the food - I had no idea I wouldn't see a shrimp for three years. You don't look at those… — Da Brat Copy Share Image
Shrimp farms are a scourge on the earth, frankly, from an environmental point of view. They pour huge amounts of pollutants into… — Jane Poynter Copy Share Image
Luxury cruises were designed to make something unbearable (a two week transatlantic crossing) seem bearable. There's no need to do it now,… — Tina Fey Copy Share Image
“ The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they… — Amulya Malladi Copy Share Image
“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he… — James Villas Copy Share Image
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it,… — Mykelti Williamson Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
Nothing like tailgating on the Bayou. LSU is my personal favorite. Maybe it's my penchant for the spicy stuff. But there's nothing… — Chris Lowe Copy Share Image
Golf is the Great Mystery. Like some capricous goddess, it bestows its favours with what would appear an almost fat-headed lack of… — P. G. Wodehouse Copy Share Image
“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy… — Amanda Elliot Copy Share Image