For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on the ice cubes. Add several twisted lemon peels to the shaker, then a bottle-top of dry… — Isaac Stern Copy Share Image
I have known Ori Kam for several years and have always regarded him as an extraordinarily talented young mucisian. — Isaac Stern Copy Share Image
A great conductor possesses that certain charisma and talent that demand the ears and the attention of an audience. I can't tell you how… — Isaac Stern Copy Share Image
Everywhere in the world, music enhances a hall, with one exception: Carnegie Hall enhances the music. — Isaac Stern Copy Share Image
It is only through failure and through experiment that we learn and grow. — Isaac Stern Copy Share Image
I have a responsibility to pass on to the next generation what I learned from my teachers, ... It keeps me young and reminds… — Isaac Stern Copy Share Image
Mozart's music is like an X-ray of your soul - it shows what is there, and what isn't. — Isaac Stern Copy Share Image
A conductor has to know how to translate music into a communicative force that makes the listener want to hear what he has to… — Isaac Stern Copy Share Image
New York is the dirtiest, largest, ugliest, broken-down city in the world-but it's the only one. — Isaac Stern Copy Share Image
Playing a concerto with Zubin is like being surrounded by a well-loved, cashmere-lined silk glove. — Isaac Stern Copy Share Image
For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on… — Isaac Stern Copy Share Image
