A school culinary education is a militant operation. In that world, everything depends on grading and competition. The emotional element is extracted, leaving raw, regimented skill. — John Whaite Copy Share Image
One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and peeling garlic, and I got to see her in her element. She was so passionate and such a… — Marcela Valladolid Copy Share Image
