We should have a music of our own - if possible, without any Sauerkraut. — Erik Satie Copy Share Image
Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no… — Sharon Gannon Copy Share Image
But the only rhyme he could summon for 'out' was 'sauerkraut,' which lacked poetic glory. He let it go. The right line… — Annie Proulx Copy Share Image
