Ground elder, introduced by the Romans as a vegetable, is difficult to get rid of because it regrows from the smallest trace of root. — Monty Don Copy Share Image
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen. — Monty Don Copy Share Image
Gardening is easy. Stick it in the ground the right way up and most plants will grow perfectly well. — Monty Don Copy Share Image
My favourite thorn belongs to the rose with a name like a mouthful of broken teeth, Rosa sericea pteracantha. It is grown almost entirely… — Monty Don Copy Share Image
I love filming. I love the teamwork. It's a tight-knit group spending months on the road together. All the experience is shared. — Monty Don Copy Share Image
The thing the British hate more than anything else is people who are getting above themselves. There are a hundred different expressions for it… — Monty Don Copy Share Image
People are increasingly realising that what they eat is important. You can't put junk food in your body and be healthy. All sorts of… — Monty Don Copy Share Image
I do wear gloves for things that sting a lot or prick a lot. But I just like to feel with my hands. I… — Monty Don Copy Share Image
We know that gardening is good for you. It is fantastic, all-round exercise. — Monty Don Copy Share Image
The key to our oldest woodland is that it has been cut down and regrown, in some cases as often as 50 or 60… — Monty Don Copy Share Image
When you plant something, you invest in a beautiful future amidst a stressful, chaotic and, at times, downright appalling world. — Monty Don Copy Share Image
The farm uses up a lot of my creative urges. It's a sort of rough and ready space, I don't film there. — Monty Don Copy Share Image
I was brought up a strict Christian. My father was a lay preacher, my mother a church warden. The rhythm and ritual of the… — Monty Don Copy Share Image
