When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to… — Steve Ells Copy Share Image
I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about… — Todd English Copy Share Image
Have you ever booked multiple restaurants so you could decide on the night where to go? Complained about the price of a… — Melissa Leong Copy Share Image
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the… — Rocco DiSpirito Copy Share Image
“A chef or restaurateur who listens to either is either at risk to become complacent and dependent on sycophants or depressed and… — Anonymous Copy Share Image
