If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying. — Padma Lakshmi Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the… — Padma Lakshmi Copy Share Image
“I once asked her if she was happy. “That depends on what I am able to get done today,” she said, laughing.” — Padma Lakshmi Copy Share Image
In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken. — Padma Lakshmi Copy Share Image
I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch. — Padma Lakshmi Copy Share Image
I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear. — Padma Lakshmi Copy Share Image
I am a sufferer of endometriosis. I didn't want any young women to go through what I went through. I thought that people should… — Padma Lakshmi Copy Share Image
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's… — Padma Lakshmi Copy Share Image
An oil massage, a hot bath, a good night's sleep, soft smells and music and clothes with soft textures denote sensuality to me. — Padma Lakshmi Copy Share Image
I have a great career, and I have my daughter. Sio what I don't have is not as important to as what I do… — Padma Lakshmi Copy Share Image
My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square,… — Padma Lakshmi Copy Share Image
I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made… — Padma Lakshmi Copy Share Image
