I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day. — Bobby Schilling Copy Share Image
I do love a good salad, so Sweetgreen has been great. But my favorite Cambridge restaurant overall is Darwin's - that's the… — Jack Schlossberg Copy Share Image
I've heard every pronunciation ever, but the worst was when I was in New York for a radio show at some restaurant.… — Karch Kiraly Copy Share Image
I try everything in moderation, but listen, if I'm at some great Italian restaurant and they bring out the wonderful bread and… — Lori Loughlin Copy Share Image
I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup. — Chris Pine Copy Share Image
Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to… — Melissa Leong Copy Share Image
I'm one of those people who has a toothbrush and toothpaste with me at all times. After lunch, I'll brush my teeth… — Morena Baccarin Copy Share Image
“Capitalism has turned human beings into commodities. To the owner of a restaurant: the cook and a bag of potatoes are equally… — Mokokoma Mokhonoana Copy Share Image
I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has… — Joe Bastianich Copy Share Image
Eleven million people in America work in the restaurant industry - and then when you start figuring in the farmers, the cheese… — Philip Rosenthal Copy Share Image
There was a Greek restaurant, the only place we could get Italian food. All of us Italians and many others from other… — Sonia Gandhi Copy Share Image
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go… — Jacques Pepin Copy Share Image
Yes, e-commerce is a strange situation for an old guy like me. You can buy a TV online, OK, but to buy… — Max Azria Copy Share Image
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to… — Joe Bastianich Copy Share Image
I was in L.A. with my wife in a restaurant, and I spotted my great hero David Bowie at another table. Of… — Paul Young Copy Share Image
Cuisine Nouvelle was just a concept, and one which, crucially, the English managed to get wrong. I mean, if you run a… — Marco Pierre White Copy Share Image
If it took seven days to make a living with a restaurant, then we needed to be in some other line of… — S. Truett Cathy Copy Share Image
I never doubted myself when I opened my first restaurant. You've got to give 100% of yourself until you know you've done… — Dominique Crenn Copy Share Image
Normally, the path is you get mentored by a chef and they take you under their wing and then they help you… — Sohla El-Waylly Copy Share Image
What I love about London is you can go out of your door and turn left or right, and you could eat… — Karren Brady Copy Share Image
At the restaurant we cook with a respect to the native culture of Australia whilst still respecting and embracing settlement. — Jock Zonfrillo Copy Share Image
I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and… — John Torode Copy Share Image
I still have to count on my hands! I'll be in a restaurant doing a tip and I'll be like, 'What's 20%… — Katharine McPhee Copy Share Image
“Never eat at a restaurant that has a handbrake. Never buy food from any place that won’t be there next morning.” — Tony Rattigan Copy Share Image
Jose Andres has this brilliant plan which is that you employ the restaurants and restaurant workers, and then you pay them and… — Philip Rosenthal Copy Share Image
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then… — John Torode Copy Share Image
The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having. — Dov Davidoff Copy Share Image
My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August. — Mary Quant Copy Share Image
In New York I was taken to a restaurant where comedians gather. There were 14 who imitate me in their acts. They… — Peter Lorre Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole… — Ferran Adria Copy Share Image
Munchery is a full stack, end-to-end meal provider that specializes in delivery. It isn't a restaurant, and it isn't a delivery service. — Shervin Pishevar Copy Share Image
“There is only one right way to eat a steak - with greed in your heart and a smile on your face.” — Soumeet Lanka Copy Share Image
Ray Kroc called his first McDonald's restaurant, which he opened in Illinois, 'a little money machine.' That's why thousands of franchisees bought… — Michael Gerber Copy Share Image
My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for… — Huma Qureshi Copy Share Image
You see families at a restaurant and the kids are on the phone and the adults are on the phone. It's just… — Ruth Westheimer Copy Share Image
A lot of people who come to my restaurant bring their parents over because it brings back good memories. — Alvin Leung Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's… — Guy Fieri Copy Share Image
Every time I open a new restaurant, I wake up in the middle of the night moaning about bread and water. I… — Joe Bastianich Copy Share Image
I travel a lot for work and have people waiting outside my hotel or call my room constantly or show up at… — Colleen Ballinger Copy Share Image
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you… — Charlie Trotter Copy Share Image
