You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming… — Charles Clover Copy Share Image
“I believe citizens are beginning to realize that their birthright, a healthy ecosystem, has been stolen, and they want it back.” — Charles Clover Copy Share Image
“Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close… — Charles Clover Copy Share Image
“By 2030, says the UN Food and Agriculture Organization, fish farming will dominate fish supplies. Given how wrong the FAO has been in the… — Charles Clover Copy Share Image
“I have never seen a food writer mention this, but all shrimp imported into the United States must first be washed in chlorine bleach… — Charles Clover Copy Share Image
“Bycatch and discards are a fact of life to a fisherman. There is no fishing method that catches only the quarry. ...The UN Food… — Charles Clover Copy Share Image
You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming from and… — Charles Clover Copy Share Image
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held… — Charles Clover Copy Share Image
The Romans believed that what no man controls, no man can own. Justinian, writing in the sixth century AD, said that the air, flowing… — Charles Clover Copy Share Image
The availability of fish is a food security issue. We need to stop our first world fleets taking fish from the mouths of the… — Charles Clover Copy Share Image
Fish farming, even with conventional techniques, changes fish within a few generations from an animal like a wild buffalo or a wildebeest to the… — Charles Clover Copy Share Image
“The scariest thing is that nobody seems to be considering the impact on those wild fish of fish farming on the scale that is… — Charles Clover Copy Share Image
Domesticated salmon, after several generations, are fat, listless things that are good at putting on weight, not swimming up fast-moving rivers. When they get… — Charles Clover Copy Share Image
