It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in… — Tyler Florence Copy Share Image
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through… — Tyler Florence Copy Share Image
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital… — Tyler Florence Copy Share Image
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh,… — Tyler Florence Copy Share Image
I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what we got… — Tyler Florence Copy Share Image
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make… — Tyler Florence Copy Share Image
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something,… — Tyler Florence Copy Share Image
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it… — Tyler Florence Copy Share Image
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself,… — Tyler Florence Copy Share Image
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. — Tyler Florence Copy Share Image
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because… — Tyler Florence Copy Share Image
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you… — Tyler Florence Copy Share Image
