“I let myself relax into the pattern of the recipe.” — Jael McHenry (The Kitchen Daughter Copy Share Image
Cooking is not effortless. To get a recipe that feels effortless is really hard. — Claire Saffitz Copy Share Image
People are always asking me for my favorite recipe, and I have to say, 'I don't really have one.' — Lesley Nicol Copy Share Image
If I'm doing a pavlova, for example, I need a recipe as I can't remember it well. — Gregg Wallace Copy Share Image
“Let the ravioli simmer for the time it takes to say two Lord's Prayers.” — Martino de Rossi c o William Sitwell Copy Share Image
They say the recipe for Sprite is lemon and lime. I tried to make it at home. There's more to it than… — Mitch Hedberg Copy Share Image
The best thing is when you make something up, and then someone asks for the recipe. — Mary McCartney Copy Share Image
Setting sail on a renovation without a detailed plan is a recipe for an expensive disaster. — Bryan Baeumler Copy Share Image
'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook. — Joey Fatone Copy Share Image
Each blockage is a blockage. Each impasse is an impasse. You have to find a solution; there is no recipe that fits… — Roberto Azevedo Copy Share Image
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap… — James Corden Copy Share Image
“On the island, the recipe for an entertaining evening is drink this, smoke that, snort this, eat that. How do you feel?… — Doug Cooper Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I… — Ina Garten Copy Share Image
Green chemistry is replacing our industrial chemistry with nature's recipe book. It's not easy, because life uses only a subset of the… — Janine Benyus Copy Share Image
Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons… — Michael Mina Copy Share Image
One of the hard lessons to learn in life is that there are some things you can control and some things you… — John Bytheway Copy Share Image
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you… — Fabiola Gianotti Copy Share Image
Once you know the fundamentals of cooking, then you don't need to follow a recipe - you just know what herbs go… — Keshia Knight Pulliam Copy Share Image
I always think the recipe for success for a game or any sort of a fantasy experience is to think of a… — Tim Schafer Copy Share Image
I'm sometimes accused of being hostile to mutual funds. That's not fair, really. There is a place for them. Still, I am… — Kenneth Fisher Copy Share Image
“She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg,… — Barbara Delinsky Copy Share Image
“TICKLED PINK LEMONADE COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: This recipe is from… — Joanne Fluke Copy Share Image
“ The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they… — Amulya Malladi Copy Share Image
“I've named my cookies Snowballs, but not because that's what they look like. It's the way they make you feel. You know… — Ruth Reichl Copy Share Image
