Be sure to read a recipe all the way through before you cook. The time it saves you in the long run… — Tom Douglas Copy Share Image
“When all else fails…everyone is gagging…and the stove is on fire…I read the recipe.” — Laury Falter Copy Share Image
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life. — Bret Bielema Copy Share Image
When I do a cooking class now, I tell people that the most important part is to read the recipe many times… — Wolfgang Puck Copy Share Image
“his typical white apron emblazoned with the words, “When all else fails…everyone is gagging…and the stove is on fire…I read the recipe.” — Laury Falter Copy Share Image
Read a recipe twice, weigh all the ingredients out before you start so that you don't forget something and start with a… — John Whaite Copy Share Image
