“Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held… — Barbara Delinsky Copy Share Image
“Quinnipeague in August was a lush green place where inchworms dangled from trees whose leaves were so full that the eaten parts… — Barbara Delinsky Copy Share Image
“I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them… — Barbara Delinsky Copy Share Image
“There, on the far side of of the Atlantic, would be Maine, but despite the shared ocean, her island and this one… — Barbara Delinsky Copy Share Image
“June would always be Charlotte's favorite month on Quinnipeague. She loved the frothy roil of the sea as it recovered from a… — Barbara Delinsky Copy Share Image
