I profoundly believe that the power of food has a primal place in our homes, that binds us to the best bits of life. — Jamie Oliver Copy Share Image
Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food.… — Jamie Oliver Copy Share
Basically, we're taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human… — Jamie Oliver Copy Share
I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've… — Jamie Oliver Copy Share
Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to… — Jamie Oliver Copy Share
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes,… — Jamie Oliver Copy Share
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should.… — Jamie Oliver Copy Share
Like most of the other teachers, I'd done a bit of teaching and we all think we're great at what we do, but you… — Jamie Oliver Copy Share
I profoundly believe that the power of food has a primal place in our homes, that binds us to the best bits of life. — Jamie Oliver Copy Share
Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes.… — Jamie Oliver Copy Share
From quite an early age I realised the effect that good food can have on others. — Jamie Oliver Copy Share
I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it. — Jamie Oliver Copy Share
Pick a destination, go there, be open-minded and talk to the locals. Eat the things they eat and go where they go. You don't… — Jamie Oliver Copy Share
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years… — Jamie Oliver Copy Share
