In Great Britain the price of food is at a higher level than in any other country, and consequently, the British artisan… — Joseph Hume Copy Share Image
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. — Anonymous Copy Share Image
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer… — Jonathan Safran Foer Copy Share Image
I definitely think the price of food is going up. We need to figure out ways to manage that in a sustainable… — Raj Patel Copy Share Image
We have to understand that we want to pay the farmers the real price for the food that they produce. It won't… — Alice Waters Copy Share Image
The one thing that everyone knows about America is people will say, I know my rights. One of those rights is the… — Raj Patel Copy Share Image
We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it… — Alice Waters Copy Share Image
I think the price of the food can totally alter the perception of it. If I know something is expensive and the… — Lisa Hanawalt Copy Share Image
“As UC Berkeley economics professor Brad DeLong put it to me: You get famine if the price of food spikes far beyond… — Annalee Newitz Copy Share Image
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food… — Raj Patel Copy Share Image
“The fact that the nutritional quality of a given food (and of that food's food) can vary not just in degree but… — Michael Pollan Copy Share Image
Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are… — Raj Patel Copy Share Image
