An ideal potato gratin will contain creamy and tender potato slices, topped with a crunchy, golden crust, and browned edges underneath and… — Sohla El-Waylly Copy Share Image
“Potato slices, crispy and fragrant. And toast glistening with what looks like actual creamy butter. And three fried eggs. That’s more eggs… — Morris Gleitzman Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Copy Share Image
