“ This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black of the vinegar was used to great effect in the plating, giving the dish a classy and luxuriant… — Yuto Tsukuda Copy Share Image
“That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was designed to… — Yuto Tsukuda Copy Share Image
“The spice you used in the pâte... that was allspice, right?" ALLSPICE The allspice plant is a tropical, mid-canopy tree. The leaves are dried… — Yuto Tsukuda Copy Share Image
“But will this really help, Nakiri? The Administration might try to rig things again." "If there are assignments, then by hook or by crook… — Yuto Tsukuda Copy Share Image
“ But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang! This isn't… — Yuto Tsukuda Copy Share Image
“Y'know... after that other dish a minute ago, this one tastes especially... I dunno... homey. It's a dish with a real human feel to… — Yuto Tsukuda Copy Share Image
“There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that looks super… — Yuto Tsukuda Copy Share Image
“ The moment I put it in my mouth and bit down... ... an exquisite and entirely unexpected flavor exploded in my mouth! It… — Yuto Tsukuda Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used curry roux… — Yuto Tsukuda Copy Share Image
“ A shell of calamari stuffed so voluptuously delicious seafood umami it's fit to burst! It's like... ... a Premier Selection of winter's best… — Yuto Tsukuda Copy Share Image
“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both ingredients have… — Yuto Tsukuda Copy Share Image
“ This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black of the… — Yuto Tsukuda Copy Share Image
