“She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull… — Viola Shipman Copy Share Image
“...for people like me, People Who Drink Too Much Pinot Noir and Dance Dance Dance. Always the Dancing. I drink Pinot Noir.… — Pablo Fenjves Copy Share Image
“Why are you so into Pinot?” 2 Maya asks. In the next 60 seconds of the movie, the character of Miles Raymond… — Carmine Gallo Copy Share Image
“North and Central America have thirty species of Vitis; China has another thirty. But Eurasia has only V. vinifera. And Eurasia is… — Adam Rogers Copy Share Image
“She got tipsy on pinot noir and ate too much of her pesto angel hair with blackened chicken-- now, at the door… — Jennifer Gold Copy Share Image
“Nights like this,” someone had told him, not so long ago, “feel like the world’s waiting for something.” He was sure, in… — Lauren Gilley Copy Share Image
God made Cabernet Sauvignon, whereas the Devil made Pinot Noir. — Andre Tchelistcheff Copy Share Image
Get raunchy in Givenchy, my palm reads. Passports Pinot Noir in arm's reach. — Pusha T Copy Share Image
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a… — Jacques Pepin Copy Share Image
For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like… — C. J. McCollum Copy Share Image
“The advertise their products in such a fashion as to make it seem wonderful to drink their ethanol products. It does not… — Chris Prentiss Copy Share Image
“Pinot Noir country. My grape. The one varietal that truly enchants me, both stills and steals my heart with its elusive loveliness… — Rex Pickett Copy Share Image
My big love is red wine and I once went to a vineyard in the Marlborough region of New Zealand, where we… — Mark Bonnar Copy Share Image
Pinot noir is the ultimate wine to have at the table. It's a white wine masquerading as red...[while] chardonnay is a red… — Kevin Zraly Copy Share Image
“my first choice on account of its gigantic sovereign fund and generous social provision; nor my second, Italy, on grounds of regional… — Ian McEwan Copy Share Image
I'm a huge fan of Cabernet and Bordeaux, and am passionate about Pinot Noir and Burgundies. — Raymond E. Feist Copy Share Image
“She’d cook his favorite dish for dinner: liver and onions, served with a nice pinot noir” — Rachel Caine Copy Share Image
Is deciding what you like an instinct, a sense that arrives as swiftly as my autoimmune response to cat dander? Or is… — Rumaan Alam Copy Share Image
No viticultural region in America has demonstrated as much progress in quality and potential for greatness as... the Santa Barbara region, where… — Robert M. Parker, Jr Copy Share Image
I can count the number of great Cabernets I made at Beaulieu only by taking off my socks and shoes, but I… — Andre Tchelistcheff Copy Share Image
