“The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of… — Laura Madeleine Copy Share Image
“It was a monumental 'croquembouche,' a classically French, intricately crafted tower of individual profiteroles, each thinly crusted with hard-crack sugar, filled with… — Brian O'Reilly Copy Share Image
“Mahogany shelves lined the counters, stacked with glass bottles and jars, like something from a fairy tale. There were whole, plump roses… — Laura Madeleine Copy Share Image
