It often runs in families," she remarked: "just as a love for pastry does. — Lewis Carroll Copy Share Image
You don't have to do everything from scratch. Nobody wants to make puff pastry! — Ina Garten Copy Share Image
A basket of freshly baked pastries like scones make breakfast easy for your host the next day. — Clinton Kelly Copy Share Image
“In their poor imitation of French fashion, they look like pastries in a bakery window at the end of the day, trying… — Mackenzi Lee Copy Share Image
“New ideas can be tasty, maybe even satisfying. But what I really want to taste is a nice big tray of pastries,… — T.A. Barron Copy Share Image
“I'm a big fan of pastries the size of a baby that contain enough calories for a year. That seems like an… — Mike Birbiglia Copy Share Image
I love the romance of Paris. I love Angelina [tearoom and pastry shop]. I always get a Mont-blanc [pastry] there. — Jason Wu Copy Share Image
An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted… — Harlan Coben Copy Share Image
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise. — Sean Sasser Copy Share Image
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry. — Sloane Crosley Copy Share Image
You might say, 'Can't we have a more human Christianity, without the cross, without Jesus, without stripping ourselves?' In this way we'd… — Pope Francis Copy Share Image
Many traffic signs have become like placebos, giving false comfort to the afflicted, or simple boilerplate to ward off lawsuits, the roadway… — Tom Vanderbilt Copy Share Image
It wasn't until a year later, when a young woman with Danish pastries on either side of her head knelt down in… — Simon Pegg Copy Share Image
“She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla… — Diana Abu-Jaber Copy Share Image
Pastries . . . can only be appreciated to the full extent of their subtlety when they are not eaten to assuage… — Muriel Barbery Copy Share Image
I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or… — Dylan Moran Copy Share Image
Fairy tales thrive on black and white. In life, there's only grey - no bad guys, no good guys. You could be… — Arnold Arre Copy Share Image
Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I… — Geena Davis Copy Share Image
“Bubbles enters with a plate overflowing with rugelach. The three of us fall silent as we indulge in the small snail-shaped pastries… — Stacey Ballis Copy Share Image
“During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits,… — Hannah Tunnicliffe Copy Share Image
And they say She's in the class A Team Stuck in her daydream Been that way since eighteen, but lately, Her face… — Ed Sheeran Copy Share Image
Mom used to walk with me for something like two or three miles to get to the day-old bakery. They had those… — Sandra Cisneros Copy Share Image
My niceness has a very low threshold and that little girl just sucked it dry, so don’t push me, Olympain. I don’t… — Sherrilyn Kenyon Copy Share Image
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake… — Julia Glass Copy Share Image
“Avis named her business Paradise Pastry because she imagined cathedrals. She thought about the stonemasons, glassblowers, sculptors- who gave lifetimes to the… — Diana Abu-Jaber Copy Share Image
“No one was the least bit hungry anymore, but that is precisely what is so good about the moment devoted to pastries;… — Muriel Barbery Copy Share Image
“She considers a tray of flaky 'jesuites,' their centers redolent of frangipani cream, decorated with violet buds preserved in clouds of black… — Diana Abu-Jaber Copy Share Image
“The first time Avis knelt on a chair and stirred eggs into flour to make a vanilla cake, she had an inkling… — Diana Abu-Jaber Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum… — Stacey Ballis Copy Share Image
“She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours.… — Donna Kauffman Copy Share Image
“Propped on a small easel she uses for orders and ingredient lists is a request for a 'gateau Saint-Honore' bearing the legend… — Diana Abu-Jaber Copy Share Image
“Deep, fluting emotions were a form of weakness. She'd seen the softening in her work over the years, she'd started making the… — Diana Abu-Jaber Copy Share Image
“Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie.… — Stacey Ballis Copy Share Image
“Richard had sold Gillian's piano. He'd offered to ship it out to California, but neither Jess nor Emily played. Emily had quit… — Allegra Goodman Copy Share Image