With everything I do, I'm 100 percent involved. I don't really let anyone just take over and hear what's going to go… — Madison Beer Copy Share Image
I remember one time in my junior year, in my art class, our teacher had us doing, like, finger paints, and I… — CC Sabathia Copy Share Image
Several nutrition companies have approached me over the years to endorse a number of different products. Some worked; some didn't - so… — Chuck Liddell Copy Share Image
Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional. — Dominique Crenn Copy Share Image
The implication here is that those who came to America legally over the years are somehow second-class citizens. — Mitch McConnell Copy Share Image
Honestly, as a director, at least for me, if I start doing the same thing over and over again, I'm going to… — Chris Columbus Copy Share Image
I view Al Jazeera as a very serious journalistic outfit. They have proven to observers around the world that they are serious… — Eliot Spitzer Copy Share Image
When you're a choreographer and you put so much into a routine that's emotionally driven, those are like my ideas and my… — Derek Hough Copy Share Image
Bling is over. Red carpet covered with rhinestones is out. I call it 'the new modesty.' — Karl Lagerfeld Copy Share Image
I love the drive from York to Whitby over the moors - one of the great journeys, in my book. — Penelope Wilton Copy Share Image
We, of course, have the power of hindsight in our arsenal, but people living in Berlin in that era didn't. What would… — Erik Larson Copy Share Image
I did not set out to write another novel. One day I sat down with the thought of trying my hand at… — Tim O'Brien Copy Share Image
I've always been fascinated and stared at maps for hours as a kid. I've especially been most intrigued by the uninhabited or… — Andrew Bird Copy Share Image
I fought probably 23 or 24 times when I was over in China, in a year. — Israel Adesanya Copy Share Image
I first began to dry specimens for preservation carelessly perhaps at first, but before the season was over, I had collected between… — George Bentham Copy Share Image
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. — Yotam Ottolenghi Copy Share Image
Now that I'm a grandfather myself, I realize that the best thing about having grandkids is that you get the kid for… — Willard Scott Copy Share Image
U.S.A. Today is what happens when the coupon section takes over the newspaper. — Hasan Minhaj Copy Share Image
I had this vivid dream and woke up and I wrote the 'MyPillow' logo all over the house. — Mike Lindell Copy Share Image
Yeah, I came over to Cambridge with 500 quid in my pocket and I had to borrow a waistcoat off another Australian… — Neil Robertson Copy Share Image
I have three older sisters who, when we were children, used to hold me down on a bad day and put make-up… — James Nesbitt Copy Share Image
