“The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the… — Michael Perry Copy Share Image
Growing up in England I've lost a bit of my Greek-Cypriot essence, but it's there in my obsessive use of lemon and… — Jamie Demetriou Copy Share Image
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just… — Marcus Samuelsson Copy Share Image
If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook… — Alice Waters Copy Share Image
I'm from South Jersey: The idea of eating a roll with olive oil and anchovies or some kind of sardine and drinking… — Patti Smith Copy Share Image
“•Don’t limit egg consumption. Have a three-egg omelet, for instance, with lots of extra-virgin olive oil, pesto, or olive oil–soaked sun-dried tomatoes.” — William Davis Copy Share Image
A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of… — Neal Barnard Copy Share Image
“Fat Attack Oil Bath Blend Ingredients: 10 drops of Cypress oil 10 drops of Rosemary oil 8 drops of Grapefruit oil 30… — Harper Evans Copy Share Image
“The Earthlings did very well on paper. That was part of the rigging, of course. And religion got mixed up in it,… — Kurt Vonnegut Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in… — Jean Reno Copy Share Image
“There are many things in this world I do not know. I do not know how butterflies get out of their cocoons… — Lemony Snicket Copy Share Image
“So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix,… — Stacey Ballis Copy Share Image
“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy… — Stacey Ballis Copy Share Image
“My wife says Ambersons don’t make lettuce salad the way other people do; they don’t chop it up with sugar and vinegar… — Booth Tarkington Copy Share Image
“They drained the red-tinged sherry from the cranberries, tasting as they went. Isabelle dropped the swollen berries like a long ruby necklace… — Erica Bauermeister Copy Share Image
“Time for lunch. Take me somewhere good. Somewhere Italian." She chose Vine, one of the cafes on the main plaza, and ordered… — Susan Wiggs Copy Share Image
“The first time Avis knelt on a chair and stirred eggs into flour to make a vanilla cake, she had an inkling… — Diana Abu-Jaber Copy Share Image
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was-… — Beth Harbison Copy Share Image
“I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one… — Stacey Ballis Copy Share Image
“Shopping at the Dandelion Co-op made me feel European. Very Audrey Hepburn as Sabrina in Paris (that movie played a few weeks… — April Genevieve Tucholke Copy Share Image
“Roasted Tomato Soup Serves 4-6 This soup is perfect for those cold winter nights when you want to relax with a comforting… — John Chatham Copy Share Image
“RUSTIC TOMATO SAUCE WITHOUT ANY BITTERNESS People go to too much trouble to chop things fine. It’s also not necessary to oil… — Susan Wiggs Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
“Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer,… — Neil Gaiman Copy Share Image
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I… — Jesse Michaels Copy Share Image
“Failures are onions, peppers, olive oil, tomatoes, oregano, and other spices; without these, certainly you cannot make your favorite meal. In this… — JOHN TASKINSOY Copy Share Image
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave… — Yotam Ottolenghi Copy Share Image
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the… — Andrea Pirlo Copy Share Image
“I don’t care how tough you are or how tough you think you are, if they want you you’re theirs. It’s usually… — Charles Brandt Copy Share Image
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and… — Andrew Zimmern Copy Share Image
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with… — Isabella Rossellini Copy Share Image
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions… — Damaris Phillips Copy Share Image
For creamy sea urchin pasta recipes, the typical process is to saute garlic, shallots, and chilies in olive oil, then add the… — J. Kenji Lopez-Alt Copy Share Image
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of… — Luigi Barzini Copy Share Image
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do… — Ari Lennox Copy Share Image
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can… — Marisa Miller Copy Share Image
“After a 7:00 a.m. breakfast of two scrambled eggs with vegetables, peppers, and olive oil, for instance, you likely won’t be hungry… — William Davis Copy Share Image
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables… — Lidia Bastianich Copy Share Image
My hair is naturally straight, and I maintain its texture. My weekly indulgence is an egg-white and olive oil hair mask that… — Yami Gautam Copy Share Image
“We took our seats and spent the next few hours enjoying bruschetta, fried squid, heaping plates of penne puttanesca, and saltimbocca di… — Hillary Manton Lodge Copy Share Image
