Organic olive farming was going to be a particularly tricky challenge, but Michel and I needed to take a risk and let the problems iron themselves out as we came up against them. It was time to make a leap… — Carol Drinkwater Copy Share Image
At Appassionata we produced relatively small amounts of our very own, premier-class, deliciously peppery olive oil. Olive farming wasn't my trade, but it had become a passion. — Carol Drinkwater Copy Share Image
