“Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork… — Eddie Huang Copy Share Image
I wasn't meant to be an attorney, but I was meant to go to law school. — Eddie Huang Copy Share Image
“By the time Christmas came around, while all the other kids made cards, she had me sit in a corner and face the wall… — Eddie Huang Copy Share Image
I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path. — Eddie Huang Copy Share Image
“Word … I like this hip-hop! You got more of it?” “Yeah, Doggystyle comes out soon and I’ll send it to you.” When I got Doggystyle,… — Eddie Huang Copy Share Image
“Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It was one… — Eddie Huang Copy Share Image
“People reacted with hate and fear and then community by wearing American flag shirts, bandannas, crying, huddling, lost, and senseless. They packed the gymnasium… — Eddie Huang Copy Share Image
“I wasn't an Irishman, but I knew how it felt to have someone standing over you, controlling your life and wanting to call it… — Eddie Huang Copy Share Image
“The easiest way for Americans to make sense of Chinese history is to compare everything to Jewish history. There's an analogue for everything. Torah:… — Eddie Huang Copy Share Image
“What we did do was got to Chinese school. Whether you lived in D.C., Ann Arbor, New York, or Orlando, if there were Chinese… — Eddie Huang Copy Share Image
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet. — Eddie Huang Copy Share Image
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are… — Eddie Huang Copy Share Image
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share Image
