I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of… — Nadia Giosia Copy Share Image
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter… — Nadia Giosia Copy Share
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts. — Nadia Giosia Copy Share
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste… — Nadia Giosia Copy Share
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look… — Nadia Giosia Copy Share
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the… — Nadia Giosia Copy Share
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck… — Nadia Giosia Copy Share
I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in… — Nadia Giosia Copy Share
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a… — Nadia Giosia Copy Share
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge. — Nadia Giosia Copy Share
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested… — Nadia Giosia Copy Share
I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped… — Nadia Giosia Copy Share
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening… — Nadia Giosia Copy Share
