The art of splitting hairs four ways. This is the department of useless techniques. Mechanical Avunculogratulation, for example, is how to build machines for greeting uncles. We're not sure, though, if Pylocatabasis belongs, since it's the art of being saved… — Umberto Eco Copy Share Image
I think that at a certain age, say fifteen or sixteen, poetry is like masturbation. But later in life good poets burn their early… — Umberto Eco Copy Share Image
Followers of the occult believe in only what they already know, and in those things that confirm what they have already learned. — Umberto Eco Copy Share Image
“This has nothing to do with realism (even if it explains also realism). A completely real world can be constructed, in which asses fly… — Umberto Eco Copy Share Image
“…there’s nothing in this world that demands more caution than the truth. To tell the truth is like leeching one’s own heart...” — Umberto Eco Copy Share Image
The book is like the spoon, scissors, the hammer, the wheel. Once invented, it cannot be improved. You cannot make a spoon that is… — Umberto Eco Copy Share Image
“No algorithm exists for the metaphor, nor can a metaphor be produced by means of a computer’s precise instructions, no matter what the volume… — Umberto Eco Copy Share Image
With all of its defects, the global market makes war less likely, even between the USA and China. — Umberto Eco Copy Share Image
The Fundamental Principle that governs - or ought to govern -human affairs if we wish to avoid misunderstandings, conflicts, or pointless utopias, is negotiation. — Umberto Eco Copy Share Image
American coffee can be a pale solution served at a temperature of 100 degrees centigrade in plastic thermos cups, usually obligatory in railroad stations… — Umberto Eco Copy Share Image
Listening doesn't mean trying to understand. Anything, however trifling, may be of use one day. What matters is to know something that others don't… — Umberto Eco Copy Share Image
They say that a cat, if it falls from a window and hits its nose, can lose its sense of smell and then, because… — Umberto Eco Copy Share Image
