My team and I have discovered, over decades of study, that mushroom mycelium is a rich resource of new antimicrobial compounds, which… — Paul Stamets Copy Share Image
“At age forty, he had more employee name tags than girlfriends, and he just started liking mushrooms and zucchini. If they’re fried,… — GLEN NESBITT Copy Share Image
“Devic Magic Woodland sprites, elves and nymphs Waltz in time take a glimpse Fairies hide the forest wit Mushrooms fly, agarics hit” — William O'Brien Copy Share Image
Through trial-and-error and observable outcomes, our ancestors narrowed the field of edible mushroom candidates to just a few with remarkable, health-supporting properties. — Paul Stamets Copy Share Image
Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy… — Yotam Ottolenghi Copy Share Image
Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a… — Simon Schama Copy Share Image
Chaga mycelium is relatively easy to grow by using methods already practiced elsewhere in the mushroom industry. Its mycelium is initially an… — Paul Stamets Copy Share Image
I kind of see myself as a cartoon that's on its way to becoming a real person that has to find that… — Carly Pope Copy Share Image
Learning options will indeed mushroom for business students and leaders, but it will take prudence and shrewdness to find and utilize the… — Warren Bennis Copy Share Image
Lion's mane may be our first 'smart' mushroom. It is a safe, edible fungus that appears to confer cognitive benefits on our… — Paul Stamets Copy Share Image
Mushrooms provide a vast array of potential medicinal compounds. Many mushrooms - such as portobello, oyster, reishi and maitake - are well-known… — Paul Stamets Copy Share Image
