“The world around us is a gigantic reservoir of potential microbial partners. Every mouthful could bring in new microbes that digest a previously unbreakable part of our meals, or that detoxify the poisons in a previously inedible food, or that… — Ed Yong Copy Share Image
“We have already seen how pliable the microbiome can be. It can change with a touch, with a meal, with a parasitic incursion or a dose of medicine, or simply with the passage of time. It is a dynamic entity… — Ed Yong Copy Share Image
