This year women learned that if we aren't at the table, we're on the menu. — Cecile Richards Copy Share Image
I don't like it when I go to a restaurant and I'm lectured from the menu. — Eric Ripert Copy Share Image
When you are invited to a dinner, you are either a guest or you are part of a menu — Guy Verhofstadt Copy Share Image
I don't want to hear the specials. If they're so special, put 'em on the menu. — Jerry Seinfeld Copy Share Image
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the… — Caroline Knapp Copy Share Image
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed… — Emeril Lagasse Copy Share Image
I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can… — Gordon Ramsay Copy Share Image
Lunches don't get free just because you don't see the prices on the menu. And economists don't get popular by reminding people… — Thomas Sowell Copy Share Image
Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu. — Murray Gell-Mann Copy Share Image
We had only snacks last time, I think it was OK for a day time menu. But this time it will be… — Hidetoshi Nakata Copy Share Image
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right… — Sally Schneider Copy Share Image
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals… — Curtis Stone Copy Share Image
One recent menu for suspected terrorists at Guantanamo consisted of orange glazed chicken, fresh fruit crepe, steamed peas and mushrooms, and rice… — Ann Coulter Copy Share Image
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals… — Edna Ferber Copy Share Image
I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to… — Gabrielle Reece Copy Share Image
Usability is not everything. If usability engineers designed a nightclub, it would be clean, quiet, brightly lit, with lots of places to… — Joel Spolsky Copy Share Image
Music licensing is a strange business to navigate, and all kinds of little things can drive a price up or down. It's… — Liza Richardson Copy Share Image
It seems as if nature, in regarding the geologic night behind her, when, in five or six millenniums, she had turned out… — Ralph Waldo Emerson Copy Share Image
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude… — Louis Pullig De Gouy Copy Share Image
In restaurants where they serve frog's legs, what do they do with the rest of the frog? Do they just throw it… — George Carlin Copy Share Image
If car manufacturers made cars according to spec the same way software vendors make software according to spec, all five wheels would… — Erik Naggum Copy Share Image
I think a persons life is supposed to be like a DVD. You can see the version everyone else sees, or you… — Jodi Picoult Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
The culture industry perpetually cheats its consumers of what it perpetually promises. The promissory note which, with its plots and staging, it… — Theodor Adorno Copy Share Image
“Who are you? She asked silently, as she laid away the collector's quotations, his drawings, his scraps of famous poetry: "Come live… — Allegra Goodman Copy Share Image
I have read so many books. And yet, like most Autodidacts, I am never quite sure of what I have gained from… — Muriel Barbery Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as… — Raymond Sokolov Copy Share Image
Some of the best fiction writers got their start writing airline menus. — Erma Bombeck Copy Share Image
The menu of my mother consisted of only two choices: Leave it or take it — Buddy Hackett Copy Share Image
