“I don't think we can do that." "At these prices you should bring the cow out and have a ritual sacrifice at the table. Just do it." I handed him the menu. He took it.” — Laurell K. Hamilton Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas,… — Hillary Manton Lodge Copy Share Image
