“The twelve stay. They eat a final meal with Jesus, and with his hands he tears the unleavened bread and holds it up to them. 'This is my body,' he says. 'Remember me.' And he tells Simon that the adversary… — Christa Parrish Copy Share Image
“The Hebrews come into the bread eaters' land with no bread of their own. It's famine, and Jacob's sons travel to Egypt in hopes of finding something to save their families. They find not only grain but forgiveness. Joseph is… — Christa Parrish Copy Share Image
“Jude smiles and explains things much more personably than I, slicing and toasting thick pillows of cinnamon-coated raisin and offering that to people, topped… — Christa Parrish Copy Share
“I ask him to pull the buttermilk sourdough; I'd taken several of my wet starters, fed them vigorously yesterday, and created three different dough… — Christa Parrish Copy Share
“I am not Seamus, who tacks emotions to the outside of his skin and whose words charge from his mouth on horseback. No one… — Christa Parrish Copy Share
“But then Oma tells me of bread, of the six hundred kinds made throughout her homeland, white and gray and black in color. Loaves… — Christa Parrish Copy Share
“Yeast. The word comes to us through Old English, from the Indo-European root 'yes'- meaning boil, foam, bubble. It does all those things, and… — Christa Parrish Copy Share
“Cecelia and Seamus both have a day off, Columbus Day, and I invite them to the bakehouse for... well, for no reason in particular… — Christa Parrish Copy Share
“Bread plays favorites. From the earliest times, it acts as a social marker, sifting the poor from the wealthy, the cereal from the chaff.… — Christa Parrish Copy Share
“Christstollen. I can shake away thoughts of favorite gifts and trips to Oma's house and building snowmen with Santa hats every Christmas Eve, as… — Christa Parrish Copy Share
“I shape the dough, all of these boules. The plain Wild Rise sourdough, though nothing about it can be considered plain- it's simply unadorned… — Christa Parrish Copy Share
“What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why don't you… — Christa Parrish Copy Share
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a wild yeast… — Christa Parrish Copy Share
“The twelve stay. They eat a final meal with Jesus, and with his hands he tears the unleavened bread and holds it up to… — Christa Parrish Copy Share
“I keep notations, like my mother. She had notebook after notebook of trials and errors, all written in her perfect penmanship on quad-ruled pages,… — Christa Parrish Copy Share
“The Hebrews come into the bread eaters' land with no bread of their own. It's famine, and Jacob's sons travel to Egypt in hopes… — Christa Parrish Copy Share
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over them. He… — Christa Parrish Copy Share
