I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese… — Nico Santos Copy Share Image
You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make… — Dominique Crenn Copy Share Image
My kids and I make pasta three days a week now. It's not even so much about the eating of it; they… — Mario Batali Copy Share Image
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
I make pasta. The key is not to overcook it. My Italian side comes out in my pasta. — Jannik Sinner Copy Share Image
