I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be. — Marc Forgione Copy Share Image
I have nothing against turkey. We eat turkey for Thanksgiving in my house. — Marc Forgione Copy Share
This is going to sound weird, but when I was a kid my old man used to tell us that he was a Sioux… — Marc Forgione Copy Share
I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because… — Marc Forgione Copy Share
I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am. — Marc Forgione Copy Share
