I've always looked at guys who I've admired, like John Williams and Lalo Schifrin and Max Steiner, and looked at the choices they made and always try to take a cue from that. — Michael Giacchino Copy Share Image
I don't like working all hours of the night and having an unreliable working pattern. — Michael Giacchino Copy Share
I've always looked at guys who I've admired, like John Williams and Lalo Schifrin and Max Steiner, and looked at the choices they made… — Michael Giacchino Copy Share
'Lost' is such a thematic show that I'm always afraid that if I know something's going to happen at the end, I'll subconsciously write… — Michael Giacchino Copy Share
I think that to capture food in music, you really are capturing an emotional response to food. — Michael Giacchino Copy Share
When I was a kid, there was no DVD, no VHS. The only way to re-live a movie once it was out of the… — Michael Giacchino Copy Share
Brad Bird is fond of saying that music is the easiest thing that can derail a film because if it slightly goes a degree… — Michael Giacchino Copy Share
For me, I always go back to when I was 10 years old and, I think between the time I was 10 and going… — Michael Giacchino Copy Share
Without my experiences on the likes of 'Lost' and 'Alias,' I don't know if I would have survived 'Rogue One.' — Michael Giacchino Copy Share
A lot of people have said it to me 'You made me cry.' And it was only because I cried myself when I watched… — Michael Giacchino Copy Share
I watched 'Land of the Lost' as a kid, you know, incessantly. I loved it. Me and my brother watched it every Saturday. — Michael Giacchino Copy Share
I was obsessed with 'The Twilight Zone' as a kid, and one of those things I didn't realize until I was in college was… — Michael Giacchino Copy Share
Hopefully, by the time I do a project, I already have a true understanding and love of what I'm about to do because if… — Michael Giacchino Copy Share
I was fortunate enough in my public school that they had a full music program, and no one escaped it. It was treated as… — Michael Giacchino Copy Share
