The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to… — Geoffrey Zakarian Copy Share Image
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red… — James P. Gorman Copy Share Image
From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are… — Liz Truss Copy Share Image
What a magnificent accomplishment to be able to stay alive as an innocent lamb in the land of guilty wolves! — Mehmet Murat Ildan Copy Share Image
My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak,… — Marilyn Monroe Copy Share Image
“I can understand how hard it is. Being a tiny lamb and trying to survive among hungry wolves.” — M.F. Moonzajer Copy Share Image
I have a few vintage furs and have a particular weakness for Mongolian lamb fur - it's quite '70s - and I… — Jeanne Damas Copy Share Image
Finding a 'sacrificial lamb' on whom to tag blame for complicated problems is an important instrument in the toolkit of politicians, because… — Anonymous Copy Share Image
When I'm romantic, I'll make minted lamb. Yeah, man, I do have my romantic moments. — Big Narstie Copy Share Image
My sisters and brothers come up a fair bit for dinner at home. It's basically a normal life; a normal family home.… — Michelle Payne Copy Share Image
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant… — Boban Marjanovic Copy Share Image
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks -… — Joel Salatin Copy Share Image
I've always maintained that there is a very fine line between a daring, sexy older woman and mutton dressed as lamb. — Joan Collins Copy Share Image
When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs,… — Angel Cabrera Copy Share Image
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. — Yotam Ottolenghi Copy Share Image
I always eat dinner with my wife, Gabrielle, and on most nights we have a smoked or roasted meat like lamb with… — Laird Hamilton Copy Share Image
“The sweet-smelling aroma of the island spices still hung in the air. It filled his nostrils and titillated his appetite all over… — Luke A.M. Brown Copy Share Image
