People would call me Bruce Lee or Jackie Chan or whatever popular martial artist there was at that time. I also remember… — Randall Park Copy Share Image
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it… — Son Heung-min Copy Share Image
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French… — Masaharu Morimoto Copy Share Image
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just… — Jennie Copy Share Image
I was afraid of Korean food when I moved to L.A., let alone sushi. I remember thinking either sink or swim. Living… — Parvesh Cheena Copy Share Image
My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and… — Lee Hyeon-seo Copy Share Image
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian… — Hugh Jackman Copy Share Image
“Confucianism made its way into every aspect of life—even food. Food is based on the theory of the yin and yang, and… — Euny Hong Copy Share Image
“Many people outside Korea subscribe to the belief that Korean food contains mystic healing properties. The SARS bird flu epidemic of 2003… — Euny Hong Copy Share Image
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview,… — Patrick Stump Copy Share Image
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food. — Lee Isaac Chung Copy Share Image
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything… — Roy Choi Copy Share Image
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have… — Patrick Stump Copy Share Image
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food. — Anthony Bourdain Copy Share Image
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits. — Roy Choi Copy Share Image
