For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna,… — Curtis Stone Copy Share Image
Ive changed for the better. Im much more selfless and humble and youre reminded about what lifes really about. You love your kid so… — Curtis Stone Copy Share Image
My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back… — Curtis Stone Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's… — Curtis Stone Copy Share Image
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my… — Curtis Stone Copy Share Image
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and… — Curtis Stone Copy Share Image
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in… — Curtis Stone Copy Share Image
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making… — Curtis Stone Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and… — Curtis Stone Copy Share Image
When I see my staff take a step back because I've lost my cool about something food-related, I say never apologize for your standards.… — Curtis Stone Copy Share Image
My American home is L.A., which is the ultimate city for 365 days of summer. — Curtis Stone Copy Share Image
I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so… — Curtis Stone Copy Share Image
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few… — Curtis Stone Copy Share Image
