'Kitchen Wars' makes 'MasterChef' look like a walk in the park! — Marco Pierre White Copy Share Image
I think it's really important for every young person to work in a kitchen because you learn a life skill. — Marco Pierre White Copy Share Image
I can't work in a domestic kitchen; it's just too confined. There's no freedom, and there's no buzz. — Marco Pierre White Copy Share Image
Perhaps I created the monster Ramsay, who ended up as a TV personality screaming at celebrities on 'Hell's Kitchen,' doing to them… — Marco Pierre White Copy Share Image
People still think I led a rock and roll lifestyle. I was in my kitchen 100 hours a week; I didn't have… — Marco Pierre White Copy Share Image
I came from the old world of gastronomy. Many years ago I walked into the kitchens of the Hotel St George and… — Marco Pierre White Copy Share Image
You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you… — Marco Pierre White Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes.… — Marco Pierre White Copy Share Image
When you walk down the street of Kabul your values for life changes, they do change. — Marco Pierre White Copy Share
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share
Can you imagine, I lost my mother at age six? My childhood ended then. — Marco Pierre White Copy Share
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share
Rudeness is not having fun, and if it is, it's at the expense of another person. — Marco Pierre White Copy Share
I like things that are educational and educational. I like things that are inspirational. — Marco Pierre White Copy Share
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask… — Marco Pierre White Copy Share
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,… — Marco Pierre White Copy Share
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self… — Marco Pierre White Copy Share
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to… — Marco Pierre White Copy Share
Strategy will compensate the talent. The talent will never compensate the strategy. — Marco Pierre White Copy Share
My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually eat your kind of food, but for… — Marco Pierre White Copy Share
I just want my children to be happy. And to be good people. Proper people. That's all. — Marco Pierre White Copy Share
