I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary… — Christina Tosi Copy Share Image
I like trying to keep as honest and straightforward of a point of view in our kitchen as possible. — Christina Tosi Copy Share Image
My first season of 'MasterChef' was tricky. I took a risk going into TV. I was confident it was the right risk… — Christina Tosi Copy Share Image
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our… — Christina Tosi Copy Share Image
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious,… — Christina Tosi Copy Share Image
I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a… — Christina Tosi Copy Share Image
There are other things that set me off a lot more than what it's like to be a woman in the kitchen. — Christina Tosi Copy Share Image
Nike Air Zooms are what I usually run in. In the kitchen, I wear a beaten-up pair of Converse All-Stars in winter… — Christina Tosi Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different… — Christina Tosi Copy Share
I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex. — Christina Tosi Copy Share
I could never really decide what I wanted to be when I grew up, and for a while, I thought that maybe I wanted… — Christina Tosi Copy Share
