No sooner than I did take it seriously, I had million-selling hits and movies with John Wayne. — Frankie Avalon Copy Share Image
I definitely remember doing 'The Alamo' with John Wayne and Lawrence Harvey and Linda Cristal. We'd work six days a week, and then John Wayne would invite us down to a little place in Texas called Del Rio, and we… — Frankie Avalon Copy Share Image
I like that because the fans want to see onstage what they know so well from the big screen. — Frankie Avalon Copy Share
I've been around two years shy of 50 years doing what I do. I am a musician. — Frankie Avalon Copy Share
I learned not to blink in a close-up or move your head at all, because if you did, they wouldn't use it. — Frankie Avalon Copy Share
When I was a kid, we'd go crabbing, as a lot of folks do on the East Coast, and we'd catch some fresh crabs… — Frankie Avalon Copy Share
My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with… — Frankie Avalon Copy Share
I've got eight children, 10 grandkids. I have friends over all the time, and I like to cook. — Frankie Avalon Copy Share
I guess I've maintained my hair. I'm like a Donald Trump. I have a good, solid head of hair, and that's been my trademark… — Frankie Avalon Copy Share
Any chance I had to get in front of people - amateur talent contests at movie houses like the Broadway, the president - I… — Frankie Avalon Copy Share
Everybody wants instant gratification for everything. It's all got to be like fast food. You want a hamburger now, you get it now. Hey,… — Frankie Avalon Copy Share
I love Billy Joel's music, but let's put it this way - I think this is a frustrated, ugly man. — Frankie Avalon Copy Share
I wish I could talk to Annette, but she doesn't even correspond at this point. — Frankie Avalon Copy Share
If you watch 'American Idol,' and you close your eyes, you don't know who's singing because they all sound exactly alike. — Frankie Avalon Copy Share
I still have the tradition of Sunday dinners at my house, and I make all kinds of different Italian foods, and there's a lot… — Frankie Avalon Copy Share
