A president from a partner nation should not make comments on Italian politics. — Anibal Cavaco Silva Copy Share Image
I am fluent in Spanish and I understand French, Italian and Portuguese. — Zoe Saldana Copy Share Image
The German soldier has impressed the world, however the Italian Bersagliere soldier has impressed the German soldier. — Erwin Rommel Copy Share Image
Growing up in an Italian family, you use a harsh tone and 10 minutes later everybody forgets about it. — Elizabeth Edwards Copy Share Image
I'm a little Italian girl from New Haven who, as an actor, gets to jump classes through language. — Lauren Ambrose Copy Share Image
I grew up in the Lower East Side, an Italian American - more Sicilian, actually. — Martin Scorsese Copy Share Image
Mulberry Street was the beating heart of the Italian-American experience, but you don't find those gangsters now. I live with a bunch… — Abel Ferrara Copy Share Image
“He was a throwback to a lady's old romantic notion of how a man should act. [Giovanni Tempesta]” — Vincent B. Chip LoCoco Copy Share Image
There is, in fact, no law or government at all; and it is wonderful how well things go on without them. — Lord Byron Copy Share Image
When I did my first story for Italian Vogue for Franca Sozzani, she gave me something like 47 full pages, and I… — Roxanne Lowit Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat… — Luke Pasqualino Copy Share Image
A really interesting and happy time was when I first went to Florence as a student and studied Italian. I was living… — James Fenton Copy Share Image
Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in… — Jennifer Lee Copy Share Image
The basic Roman ruin design is a pile of rocks with a little plaque saying "Roman Ruins" and a group of tourists… — Dave Barry Copy Share Image
I began thinking there should be an American phrase book, 'cause I've got an Italian phrase book, and an Arabic one... now… — Joe Strummer Copy Share Image
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic… — Andy Cohen Copy Share Image
The toughest nights when I was a young, unknown comedian were opening for these real old-time Italian singers. I'm like Grace Jones… — Jerry Seinfeld Copy Share Image
Of course, there's always one theater that shows some kind of European film. Now, fortunately, you have DVDs, so it's possible to… — Alejandro Gonzalez Inarritu Copy Share Image
My father was a trained accountant, a BCom from Sydenham College and a self-taught violinist. In the 1920s, when he was in… — Zubin Mehta Copy Share Image
Some words have multiple meanings. Scholastic, aware that I'm allergic to preservatives, kindly got someone to translate the phrase "I can only… — Maggie Stiefvater Copy Share Image
“Cassie perused the offerings, her mouth watering with excitement. Lemon cream, raspberry ricotta and meringue, Parmesan, creamed corn, cassis, persimmon, summer fig,… — Emily Arden Wells Copy Share Image
I once found myself conspiring with a British Cabinet Minister as to how we might persuade Her Majesty's Treasury to cough up… — David Ogilvy Copy Share Image
There is an old Italian proverb about the nature of translation: "Traddutore, traditore!" This means simply, "Translators-traitors!" Of course, as you can… — Daniel Wallace Copy Share Image
Why don’t you purchase an Italian dictionary? I will assume the expense.” “I have one,” she said, “but I don’t think it’s… — Julia Quinn Copy Share Image
In England Giordano Bruno had given lectures on the plurality of worlds, and in that country had written, in Italian, his most… — John William Draper Copy Share Image
I can read more languages than I speak! I speak French and Italian - not very well, alas, but I can get… — Alexander McCall Smith Copy Share Image
I just love Italian, and I think, from being Italian, I just love Italian food. — Jessie James Decker Copy Share Image
“...to give a clear picture of the whole scene of Italian gastronomy.” — Anna Del Conte Copy Share Image